Sushi & Sashimi Combinations
Served with Miso Soup and Salad
NO SUBSTITUTIONS
Sushi
| A. 5 Kinds of Sushi & Tuna Roll Tuna, Salmon, Shrimp, Yellowtail and Red Snapper 15 |
B. 7 Kinds of Sushi & Tuna Roll Tuna, Salmon, Shrimp, Yellowtail, Red Snapper, Octopus and Squid 17 |
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C. 11 Kinds of Sushi & Tuna Roll |
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Sashimi
| D. 3 Kinds of Sashimi Tuna, Yellowtail and Salmon 15 |
E. 5 Kinds of Sashimi Tuna, Yellowtail, Salmon, Red Snapper and Octopus 21 |
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| F. 7 Kinds of Sashimi Combination E with Squid and Mackerel 27 |
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Sushi & Sashimi
| G. 2 Kinds of Sashimi with 5 kinds of Sushi & Tuna Roll Tuna and Salmon Sashimi with Combination A 20 |
H. 3 Kinds of Sashimi with 7 kinds of Sushi & Tuna Roll Tuna, Salmon and Yellowtail Sashimi with Combination B 23 |
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Chef Specialties
| Chirashi Bowl Chef’s Choice of Sashimi Fish and Vegetables Top with Seasoning Served over Rice 18 |
Unajun (Eel Box) Baked Eel with Japanese Pickles Served over Rice with Sesame Seeds and Special Sauce 19 |
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Sushi Items
| Sashimi(7 pcs) | Sushi(2 pcs) | |
| Eel (Unagi) | 12 | 5 |
| Mackerel (Saba) | 10 | 4 |
| Octopus (Tako) | 10 | 4 |
| Red Snapper (Tai) | 11 | 4 |
| Salmon (Sake) | 11 | 4 |
| Shrimp (Ebi) | 11 | 4 |
| Smoked Salmon | 12 | 4 |
| Squid(Ika) | 12 | 4 |
| Surf Clam (Hokki-Gai) | 12 | 5 |
| Tuna (Maguro) | 12 | 5 |
| White Tuna (Escolar) | 12 | 5 |
| Yellowtail (Hamachi) | 12 | 5 |
| Peppercorn Tuna (Seared Tuna Cured in Coarse Ground Peppercorn) |
12 | 5 |
| Crab (Kani) | 4 | |
| Egg Omelet (Tamago) | 4 | |
| Salmon Roe (Ikura) | 5 | |
| Scallop (Hotate-Gai) | 5 | |
| Smelt Egg (Masago) | 4 | |
| Sweet Shrimp (Ama-Ebi) | 8 | |
| Sushi Sampler 5 pcs – Tuna, Salmon, Red Snapper, Yellowtail and Shrimp |
9 |
CONSUMER WARNING: There is a risk associated with consuming raw animal protein and products if you have chronic illness of the liver, stomach or blood or have immune disorders. You are at greater risk of serious illness from raw animal products and should consume them fully cooked. If unsure of your risk, please consult a physician.
Any additions or substitutions to any sushi item will incur a $1.00 charge per change.