Lunch Menu
Served Monday – Friday 11:00 am – 2:30 pm
Sunday 12:00 pm – 3:00 pm
NO SUBSTITUTIONS
Teppanyaki
Served with Onion Soup or Salad, Steamed or Fried Rice, Hibachi Vegetables
| Teriyaki Chicken (5 oz) 9 | Teriyaki Beef (4 oz) 10 |
| Combination of Two Items 11 | Combination of Three Items 14 |
Choice of: Chicken, Mini-Steak, Mini-Filet, Calamari, Hibachi Fish, Shrimp, Broccoli, Mushroom, Bean Sprout(Any selection with 2 or more filet will incur a $1.00 charge)
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Sushi
| 6 Pieces of Sushi(Tuna, Salmon, Yellowtail, Snapper, Shrimp and Tamago)and 4 Pieces of California Roll, Miso Soup and Salad 14 |