Sushi & Sashimi Combinations
Served with Miso Soup and Salad
NO SUBSTITUTIONS
Sushi
| A. 5 Kinds of Sushi & Tuna Roll Tuna, Salmon, Shrimp, Yellowtail and Red Snapper 15 |
B. 7 Kinds of Sushi & Tuna Roll Tuna, Salmon, Shrimp, Yellowtail, Red Snapper, Octopus and Squid 17 |
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| C. 11 Kinds of Sushi & Tuna RollCombination B with Mackerel, Tamago, Smoked Salmon and Crabstick 20 |
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Sashimi
| D. 3 Kinds of Sashimi Tuna, Yellowtail and Salmon 15 |
E. 5 Kinds of Sashimi Tuna, Yellowtail, Salmon, Red Snapper and Octopus 21 |
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| F. 7 Kinds of Sashimi Combination E with Squid and Mackerel 27 |
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Sushi & Sashimi
| G. 2 Kinds of Sashimi with 5 kinds of Sushi & Tuna Roll Tuna and Salmon Sashimi with Combination A 20 |
H. 3 Kinds of Sashimi with 7 kinds of Sushi & Tuna Roll Tuna, Salmon and Yellowtail Sashimi with Combination B 23 |
Chef Specialties
| Chirashi Bowl Chef’s Choice of Sashimi Fish and Vegetables Top with Seasoning Served over Rice 18 |
Unajun (Eel Box) Baked Eel with Japanese Pickles Served over Rice with Sesame Seeds and Special Sauce 19 |
Sushi Items
| Sashimi(7 pcs) | Sushi(2 pcs) | |
| Eel (Unagi) | 12 | 5 |
| Mackerel (Saba) | 10 | 4 |
| Octopus (Tako) | 10 | 4 |
| Red Snapper (Tai) | 11 | 4 |
| Salmon (Sake) | 11 | 4 |
| Shrimp (Ebi) | 11 | 4 |
| Smoked Salmon | 12 | 4 |
| Squid(Ika) | 12 | 4 |
| Surf Clam (Hokki-Gai) | 12 | 5 |
| Tuna (Maguro) | 12 | 5 |
| White Tuna (Escolar) | 12 | 5 |
| Yellowtail (Hamachi) | 12 | 5 |
| Peppercorn Tuna (Seared Tuna Cured inCoarse Ground Peppercorn) | 12 | 5 |
| Crab (Kani) | 4 | |
| Egg Omelet (Tamago) | 4 | |
| Salmon Roe (Ikura) | 5 | |
| Scallop (Hotate-Gai) | 5 | |
| Smelt Egg (Masago) | 4 | |
| Sweet Shrimp (Ama-Ebi) | 8 | |
| Sushi Sampler (5 pcs – Tuna, Salmon,Red Snapper, Yellowtail and Shrimp) | 9 |