Traditional, Tokyo Specialties & Kids
Traditional
Served with Onion Soup or Salad, Steamed or Fried Rice, Appetizer Shrimp, Hibachi Vegetables
| Vegetable Dinner 14 |
Hibachi Steak 18 |
Hibachi Shrimp 18 |
Filet Mignon 20 |
Hibachi Scallops 19 |
| Teriyaki Chicken 16 |
Teriyaki Steak 18 |
Hibachi Ahi Tuna 20 |
Hibachi Fish 17 |
Hibachi Salmon 18 |
| Sesame Chilean Sea Bass 25 |
Teriyaki Duck Breast 19 |
Hibachi Orange Roughy 18 |
Hibachi Calamari 16 |
Hibachi Lamb Tenderloin 27 |
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Tokyo Specialties
Served with Onion Soup or Salad, Steamed or Fried Rice, Appetizer Shrimp, Hibachi Vegetables
| Tokyo Choice Sirloin Steak and Chicken 21 |
Hibachi Chateaubriand Center-cut Tenderloin with Garlic Butter 24 |
Shogun Steak 12-Ounce Sirloin Steak 22 |
| Tokyo Delight Chicken and Shrimp 20 |
Tokyo Special Tenderloin and Shrimp 22 |
Surf & Turf Tenderloin and Scallops 22 |
| Splash’n Meadow Sirloin Steak and Shrimp 21 |
Seafood Delight Scallops, Shrimp and Calamari 22 |
Banzai Special Sirloin Steak and Lobster 28 |
| Seafood Combination Lobster, Scallops and Shrimp 29 |
Hibachi Akaushi Steak 12-Ounce Premium Kobe Style Center-cut Sirloin 60 |
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Kid’s Menu
Served with Onion Soup or Salad, Steamed or Fried Rice, Hibachi Vegetables
| Hibachi Shrimp 9 |
Hibachi Beef 9 |
Hibachi Chicken 8 |